Objectives

• To foster and promote co-operation among restaurants and similar establishments in Singapore.
• To promote growth, development of management knowledge and inculcate culinary techniques.
• To organize research, seminars, study tour, courses pertaining to the efficient management of restaurants or similar enterprises within the hospitality industry.
• To act jointly on matters of common interest and to represent members in communication with other bodies and the public.

Our Vision

• To play a leading role in the growth and development of the Food & Beverage Industry in Singapore

Our Mission Statement

• To be the leading food and beverage association serving the interests of our stakeholders in Singapore and globally through the cooperation of restaurants and related establishments in Singapore

• Continuous Upgrading of knowledge and skills of our workforce

• Collaboration with local and international organizations