The Objectives of RAS

• To foster and promote co-operation among restaurants and similar establishments in Singapore
  

• To promote growth, development of management knowledge and inculcate culinary
  techniques
  

• To organize research, seminars, study tour, courses pertaining to the efficient management of restaurants or similar enterprises within the hospitality industry
  

• To act jointly on matters of common interest and to represent members in communication with other bodies and the public