Restaurant Association of Singapore is led by a dedicated team of committee members, each representing the different facets of F&B industry. All striving to achieve the mission of improving the F&B industry through the collective effort of all members. |
RESTAURANT ASSOCIATION OF SINGAPORE | ||
RAS 14TH TERM MANAGEMENT COMMITTEE MEMBERS (2008/2010) | ||
President | Mr. Ang Kiam Meng | Jumbo Group of Restaurants |
Vice President | Mr. Andrew Tjioe Ka Men | Tung Lok Restaurants (2000) Ltd |
Vice President | Mr. Han Jin Juan | Palm Beach Seafood Restaurant Pte Ltd |
| Honorary Secretary | Ms. Diana Cheng Tai Suan | My Mum's Cuisine Pte Ltd |
| Asst. Honorary Secretary | Mr. Samuel Chia Kiah Hua | n.y.d.c. Inc Pte Ltd |
| Honorary Treasurer | Mr. Justin Tan | The Seafood International Market Restaurant Pte Ltd |
| Asst. Honorary Treasurer | Mr. Charles Tan Hock Lee | Kriston Food & Beverage Pte Ltd |
Committee Member | Mr. Lee Tong Soon | Thai Village Holdings Ltd |
Committee Member | Mr. Goh Chye Huat (PBM) | Yunnan Garden Restaurant Pte Ltd |
Committee Member | Mr. Daniel Tay Teck Eng | Bakerzin Holdings Pte Ltd |
Committee Member | Mr. Devin Otto Kimble | Menu Pte Ltd |
Committee Member | Mr. William Lim | Ten & Han Trading Pte Ltd |
| Committee Member | Mrs. Lilian Foo | Apex-Pal International Ltd |
| Committee Member | Mr. Ip Yiu Tung | Crystal Jade Culinary Concepts Holding |
| Committee Member | Mr. Ricky Kok | Chang Cheng Mee Wah Holdings Pte Ltd |
| Committee Member | Mr. George Quek | Breadtalk Group Ltd |