5S Programme
To be the APEX body representing the Food and Beverage Industry, providing members with trusted resources for continued business growth.
All About 5S Programme
History
Based on a Japanese methodology that was popularised after World War II by Taiichi Ohno, designer of the Toyota Production System.
In-House Programme
5S is a structured programme designed to systematically achieve organisational cleanliness and standardisation in a workplace. The aim is to drive productivity improvement through operational efficiency and space utilisation
5S Benefits
Hygienic & Safe Food
Minimise contamination by ensuring freshness of food and proper handling of food
Efficient & Productive Operations
Minimise contamination by ensuring freshness Streamline and standardise your workplaceof food and proper handling of food
Maximise Resource & Reduse Wastage
Emphasising proper date labelling and proper organisation to combat food expiry for better procurement practices
Clean & Safe Word Environment
Create a greater staff responsibility and sense of belonging
Aadditional Benefits
RAS 5S Programme ensures food shops are prepared for license requirements.
Be Prepared
Learning Programme
Brands On 5S
Examples Of Results from 5S
RAS 5S Programme ensures food shops are prepared for license requirements.
Sort
- Streamline resources by storing materials according to their uses, nature and levels of usage
- Identify designated areas for waste and inventory
Systemise
- Enable quick and easy retrieval of items
- Proper recording of maintenance schedule
Shine
- Assurance that goods (especially food) are kept in hygienic environment
- Reduce accidents
Standarise
- Implement proper measures for bacteria control to prevent cross contamination
- Ensure there are security systems in place
Self-Discipline
- Staff will feel more involved in the day-to-day running of the restaurant, and be more willing to work as a team
- Adopt frequent equipment checks
Award Receipts At RAS Epicurean Star Awards Gala Dinner
Outlet 2500 sqft and above
Pu Tien Holding Pte. Ltd., Kitchener Road
Outlet 2500 sqft and below
Sushi Tei Pte Ltd, Tiong Bahru Plaza
Sushi Tei Pte Ltd, Holland Village
Testimonials
“5S has benefitted us in terms of improving our hygiene standards. For example, color coding is used on items such as knives and chopping boards to avoid cross-contamination.”
Mr Andrew Tjioe
Tung Lok Group
“With 5S, our staff are able to put everything in the assigned place so that it can be accessed quickly and make the workflow more efficient and staff more productive.”
