FOOD SERVICES PRODUCTIVITY BENCHMARKING 2014
A survey that allow companies in Singapore’s Food Services industry to benchmark their productivity performance against industry average and best-in-class companies, so as to increase productivity of the Food Services industry in Singapore. Send in your feedback today!
RAS F&B 5S PROGRAMME
A structured programme aiming to drive productivity improvements via operational efficiency and space utilisation in work place. Learn more!
SCCIOB FOOD & BEVERAGE COURSES
Upgrade the skills and knowledge of employees in food and beverage operations and restaurant management. Available at Singapore Chinese Chamber Institute of Business in both English and Mandarin.
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