RAS represents the people, the businesses and the future of how this country eats, drinks and works in food.
Forty six years on, RAS speaks for a sector that touches every corner of Singapore life. From hawker stalls to fine dining, from coffee chains to catering operations, our members shape the daily texture of how this city eats.
We bring together different business models and cuisines so that the industry speaks with one voice on the matters that reach every kitchen: manpower, costs, regulation and the standards that keep Singapore among the best places in the world to eat.
To be the leading voice and complete representation of Singapore's food and beverage industry, driving innovation, excellence and sustainable growth across every part of the trade and the industries that serve it. #onevoiceforfnb
We exist to advocate, educate and elevate Singapore's F&B industry by:
Your voice in policy discussions with government agencies and regulators. We champion fair business practices and policies that let the industry grow.
Take part in the initiatives that lift the whole trade: the Excellent Service Award, the Global Ready Talent Programme and the FABjobs portal.
Tap into Helpful Resources, our curated shelf of grants, licences, manpower rules and industry data, with a members' shelf behind the login.
Connect with industry leaders through KopiTalks, the Epicurean Star Award and sessions reserved for members.
Enjoy member rates on training programmes, event tickets, certification courses and business services.
Stay ahead with exclusive industry reports, market trends, regulatory updates and business intelligence.
RAS represents the complete spectrum of Singapore's food and beverage industry, across every cuisine, business model and service format.
With a common goal to propel the industry forward, RAS gives members a wholesome view and a unified opinion on industry matters. Whether you run an independent restaurant or sit inside a large dining group, RAS is your partner in navigating the evolving food and beverage landscape.
Guided by the operators who run the industry.
A Management Committee of 23 industry leaders steers RAS through its 23rd Term, 2026 to 2028, supported by a full time Secretariat that runs member services and daily operations.
Become a member of RAS and take your seat at the table where Singapore's F&B industry sets its direction.
