Since 1980, the Restaurant Association of Singapore (RAS) has been the leading voice for Singapore's food and beverage industry. Discover how we've grown from a pioneering initiative into the largest F&B association representing the entire dining ecosystem.
The Restaurant Association of Singapore was established in 1980 during a transformative period for Singapore's dining landscape.
As the nation developed rapidly, F&B operators needed a unified voice to navigate the evolving industry and connect with government agencies.
Transforming Singapore's F&B Industry
In the 1980s and 1990s, RAS pioneered the modernization of Singapore's food and beverage sector:
Professional Development and Industry Support
As Singapore's reputation as a global food destination grew, RAS expanded its services:
Leading Industry Transformation
RAS continues to drive innovation and recognise excellence in Singapore's F&B industry:
Representing Singapore's Entire F&B Ecosystem
What began as a small group of pioneering restaurant operators has evolved into Singapore's largest and most comprehensive F&B association.
Today, RAS represents the full spectrum of the industry—from independent restaurants to major dining groups, spanning multiple cuisines, business models, and service formats.
The Voice of Singapore's F&B Industry
For over four decades, RAS has been the "Voice of Reason" for Singapore's food and beverage sector:
RAS has been led by a dedicated Management Committee comprising successful restaurant owners, industry veterans, and innovative entrepreneurs who understand the challenges and opportunities facing F&B businesses in Singapore.
As we continue our journey, RAS remains committed to advancing Singapore's position as a world-class dining destination and supporting the growth and success of our members.
