Elevating excellence through the RAS Workshop Series.
Complimentary masterclass with Raffles Hotel Singapore covering wine varieties, storage, and professional service standards.
The Restaurant Association of Singapore (RAS) hosted this complimentary masterclass at Raffles Hotel Singapore to build confidence behind the bar and at the table.
This session focused on the fundamentals of wine varieties, storage, and the technical precision that great service demands, ensuring every pour meets the highest standards of hospitality.
The workshops reflect the RAS commitment to continuous learning and professional development for Singapore's F&B workforce.
Member rates, early access to events that sell out, and members only sessions. Join more than 800 F&B brands.
