The Restaurant Association of Singapore (RAS) hosted this complimentary masterclass at Raffles Hotel Singapore to build confidence behind the bar and at the table.
This session focused on the fundamentals of wine varieties, storage, and the technical precision required for world class service, ensuring every pour meets the highest standards of hospitality.
The workshops reflect the RAS commitment to continuous learning and professional development for Singapore's F&B workforce.
Elevating excellence through the RAS Workshop Series.
