This KopiTalks session explored how the F&B industry can navigate the transition into the new Beverage Container Return Scheme (BCRS) and the support available to help businesses adapt effectively.

Through open sharing and practical insights, participants gained a clearer understanding of what the scheme means on the ground and how F&B operators can prepare for the changes ahead.

The Restaurant Association of Singapore (RAS) was joined by Dr Janil Puthucheary, Senior Minister of State for Sustainability and the Environment & Education; Mr Paul Liew, Managing Director of KEK Seafood; Ms Stephanie Yip, Chief Executive Officer of BCRS Ltd; and Mr Edwin Fong, Executive Director of RAS.

RAS extends appreciation to the National Environment Agency for this meaningful collaboration and for supporting the industry through this important transition.