This KopiTalks session explored how the F&B industry can navigate the transition into the new Beverage Container Return Scheme (BCRS) and the support available to help businesses adapt effectively.
Through open sharing and practical insights, participants gained a clearer understanding of what the scheme means on the ground and how F&B operators can prepare for the changes ahead.
The Restaurant Association of Singapore (RAS) was joined by Dr Janil Puthucheary, Senior Minister of State for Sustainability and the Environment & Education; Mr Paul Liew, Managing Director of KEK Seafood; Ms Stephanie Yip, Chief Executive Officer of BCRS Ltd; and Mr Edwin Fong, Executive Director of RAS.
RAS extends appreciation to the National Environment Agency for this meaningful collaboration and for supporting the industry through this important transition.
Navigating the BCRS transition for F&B operators.
