Freshness, sourcing, and the F&B supply chain.
An honest conversation about freshness, sourcing, and what it really takes to bring quality produce to the F&B floor.
The Restaurant Association of Singapore (RAS) brings members together with Freshening for a KopiTalks session on freshness, sourcing, and the operational realities of putting quality produce on the plate.
Expect a practical discussion on supply chains, seasonality, and the partnerships that help F&B operators serve fresher food at scale. Bring your questions — and your appetite for honest dialogue.
Member rates, early access to events that sell out, and members only sessions. Join more than 800 F&B brands.
