The Restaurant Association of Singapore (RAS) heads to Xiamen for a six-day immersive learning trip into one of China's most dynamic F&B markets.
Expect curated site visits, dialogues with local operators, and a working programme designed to surface the trends, technologies, and operating models reshaping how restaurants are built and run today. Members come back with sharper instincts, fresh contacts, and ideas worth bringing home.
Six days inside the future of F&B.
