Six days inside the future of F&B.
Six days inside one of China's most dynamic F&B markets. Site visits, operator dialogues, and a first-hand look at what is shaping tomorrow's restaurant industry.
The Restaurant Association of Singapore (RAS) heads to Xiamen for a six-day immersive learning trip into one of China's most dynamic F&B markets.
Expect curated site visits, dialogues with local operators, and a working programme designed to surface the trends, technologies, and operating models reshaping how restaurants are built and run today. Members come back with sharper instincts, fresh contacts, and ideas worth bringing home.
Member rates, early access to events that sell out, and members only sessions. Join more than 800 F&B brands.
