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Menu Engineering Worksheet
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How to use (60–90 minutes)
Worksheet (fill-in)
Classification rules (simple)
Action Plan (premium)
Related
How to use (60–90 minutes)
Export a sales report for the last
4–8 weeks
.
Fill in the worksheet table for your top
20–50
items.
Calculate contribution margin + classify each item.
Write your action plan (what changes next menu cycle).
Worksheet (fill-in)
Category
Item
Price
Plate cost
CM (Price−Cost)
Qty sold
Total CM
Complexity (L/M/H)
Travel score (1–5)
Class (Star/PH/Puz/Dog)
Decision
Classification rules (simple)
🧭
Set your thresholds using your data:
High popularity:
above median Qty sold
High profitability:
above median Contribution Margin (CM)
Star:
high pop + high profit → feature + protect quality
Plowhorse:
high pop + low profit → re-portion / re-price / add-ons
Puzzle:
low pop + high profit → rename / reposition / photo / staff script
Dog:
low pop + low profit → remove or replace
Action Plan (premium)
Category
Item
Issue
Action
Owner
Due date
Decision ideas by class
+
Stars
Put top-right on menu; add photo; train staff script
Plowhorses
Reduce plate cost (spec/portion); small price lift (test); bundle add-on
Puzzles
Better name/description; position as “staff pick”; fix menu placement
Dogs
Remove; replace with simpler, higher-margin item
Related
F&B Menu Pricing in Singapore
Industry Benchmarks
Operational Playbooks