
| Item | Value | Notes |
|---|---|---|
| Monthly rent (all-in) | Base + service charge + other fixed occupancy costs | |
| Target rent % of revenue | Typical starting band: 10–15% (concept-dependent) | |
| Operating days / month | ||
| Average transaction value (ATV) | Dine-in or blended | |
| Seats | ||
| Target table turns / day | Be conservative |
| Required monthly revenue (S$) | Required daily revenue (S$) | Required covers / day | Implied covers per seat / day |
|---|---|---|---|
If the required covers/day feels unrealistic for the location, the unit is structurally not viable at that rent.