RAS Website

How to use (5 minutes/day + 15 minutes/week)

Log waste as it happens (don’t rely on memory).
Categorise the reason (prep/spoilage/overproduction/plate/errors).
Review weekly and pick one fix.

Weekly review (premium)

Top 5 wasted items	Top 3 reasons	One fix to test next week	Owner	How we’ll measure

Root-cause menu (common fixes)

Overproduction → tighten prep par levels; smaller batch cooking
Spoilage → FIFO labels; smaller ordering cycles; better storage discipline
Errors → station checklist; expo checks; clear modifiers
Plate waste → adjust portion; change side; guide servers to recommend sizes