RAS Website

How to use

Assign one person accountable per shift.
Implement logs (temperature + cleaning) first.
Add corrective actions discipline.
Run weekly review and keep only 1–2 improvements at a time.

14-day rollout (premium plan)

Day range	Focus	Actions	Owner	Status
Days 1–2	Setup	Implement logs pack Define pass/fail ranges Assign shift owner + weekly verifier
Days 3–7	Consistency	Run logs daily Coach misses immediately Fix storage/labelling basics
Days 8–14	Corrective actions	Log failures + actions taken Run mock inspection walkthrough Do 10–15 min refresher

Temperature out of range

Hold affected product
Verify with second thermometer
Move product to working unit
Call maintenance
Decide discard/hold based on time/temp

Pest sighting

Record time/location
Isolate affected area
Dispose exposed items if needed
Call vendor and document visit
Review waste + storage discipline

Escalation rules (non-negotiable)

🛡️

Escalate to manager immediately for:

suspected food poisoning
allergen risk
fridge/freezer failure
pest sighting

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